Description
Grape variety : 70% Jacquère 20% Altesse 10 % Chardonnay
Vinification / maturing : Hand-picking using small crates, filling of the press with gravity, very slow and soft crushing. Settling and fermentation under strict controlled temperatures 15/17°c. 11 months maturing and aging on lees.
Service: Preferable drinking temperature: 8-10°C.
Gastronomy: Ideal for drinks and dinners.
