Description
Grape variety: 100% Mondeuse. Old traditional grape from Savoy.
Vinification / maturing : Hand-picking, vatting with gravity (without pump). Maceration with whole crop, lasts for two weeks under controlled temperature. Maturation: 6 months in vats.
Service: Enjoy it preferably at 15-16°C. This Mondeuse can be enjoyed young, or be conserved 4-5 years.
Gastronomy: Roast red meat. Chocolate cakes.
