Beautiful red robe, light. Aromas of little red berries (cherry, redcurrant) and menthol aromas that brings freshness to the bouquet. Great delicacy in the mouth. The final may remind you of a clafouti.
Grape variety: 100% pinot
Vinification / maturing : Complete de-stemming of the harvest, vatting of the berries with gravity, maceration: 8-10 days under controlled temperature. Maturation: 6 months in tanks.
Service: To drink during the 3 coming years preferably 11-13°C
Gastronomy: Poultry, meat and cheeses. Preferably to be drunk withe white meats.