Description
Grape variety: 100% Mondeuse. Ancient varietals of Savoy that gave birth to Syrah.
Winemaking / maturing : Hand picking, maceration: 50% semi-carbonic maceration 50 % de-stemming. Maceration: 2 or 3 weeks, controlled temperature. Matured in tanks for 6 months.
Service: Ideal temperature: 15-16°C. Can be drunk now or stored (5-8 years).
Gastronomy: May be enjoyed with a red meat, lamb and cheeses from the mountains. After a few years, it will be ideal to taste it with big-game animals (wild boar, deer, …)
