Cruet Vieille Vigne _

Cruet Vieille Vigne _

The wine has a bright white and straw yellow colour. The nose provides subtle aromas of ripe fruits (pears, grapefruit…). You will also feel notes of fresh butter and soft spice flavour creating an interesting complexity. The wine has a frank attack. it is fleshy and has a slight woody taste. On the palate, this wine is well balanced by a natural acidity creating a nice freshness. The final has roasted almonds flavor.

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Grape variety: 100% Jacquère (Typical Varietal from Savoy)

Vinification / maturing :Filling of the press with gravity, fermentation under strict controlled temperatures 15/17°c. Malolactic fermentation 100%. Maturing on fine lees to bring body and unctuosity. 20% of the cuvee matures in French oak barrels.

Service: To be drunk in the next 3 years (11- 13°C)

Gastronomy: Ideal with lake and river fish (trout, pike char fich.) or hard cheese (Beaufort, old Comté).
More information about Savoie Tiollier Wine