Grape variety: 100% pinot
Vinification / maturing : Complete de-stemming of the harvest, vatting of the berries with gravity, maceration: 8-10 days under controlled temperature. Maturation: 6 months in tanks.
Service: To drink during the 3 coming years preferably 11-13°C
Gastronomy: Poultry, meat and cheeses. Preferably to be drunk withe white meats.