Gamay _

Gamay _

Beautiful ruby color robe with purplish nuances. Fruity nose: little red berries, strawberry, raspberry, and some aromas of mentholated pepper that brings a great freshness. The mouth is full, round with light tannins. The final highlights the little red berries.

Catégories : , .

Grape variety : 100 % Gamay
Vinification / maturing : Hand-picking, vatting: the entire grapes are being vatted without using a pump or a crusher. Short maceration (6-8 days) under controlled temperature. Maturation: 6 month in tank.
Service: Ready to drink, preferably 14-15°C to enjoy the fruitiness of its taste. It can also age 2 or 3 years.
Gastronomy: Pork meet (charcuterie), poultry and cheeses.
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