Arbin Mondeuse – Le Coteau d’Albert _

Arbin Mondeuse – Le Coteau d’Albert _

The wine is characterized by a purple-red to dark color. The nose reveals concentrated little red berries aromas as well as spring flowers, like violet. The palate is generous and peppered. The nice natural acidity of the grape and soft tannins create a remarkable harmony. Have fun trying to guess the aroma: violet, raspberry, blackberry, blueberry, green pepper and much more!

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Grape variety: 100% Mondeuse. Ancient varietals of Savoy that gave birth to Syrah.

Winemaking / maturing : Hand picking, maceration: 50% semi-carbonic maceration 50 % de-stemming. Maceration: 2 or 3 weeks, controlled temperature. Matured in tanks for 6 months.

Service: Ideal temperature: 15-16°C. Can be drunk now or stored (5-8 years).

Gastronomy: May be enjoyed with a red meat, lamb and cheeses from the mountains. After a few years, it will be ideal to taste it with big-game animals (wild boar, deer, …)
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